sumac, ancho spice, rosemary, mixed peppercorns, lemon thyme, turmeric, sweet paprika, sea salt.
The sweet, sour and bitter sumac combined with rich flavors of turmeric and thyme brings out strong savory and earthy flavor notes. The classic ingredient in middle-eastern dishes, sumac is often used to flavor kebobs, chicken dishes, vegetables and grains.
Red meats, chicken dishes, vegetables and grains.
Bake it, fry it, grill it, smoke it, broil it or boil it - it will taste amazing. My personal favorite are pan-fried fajitas and tacos, grilled ribs or chicken thighs.
Gluten-Free, Nut-Free, Sugar-Free, Paleo, Weight Watchers, FODMAPS, Keto, Diabetic
REASONS TO BUY:
Delicious, restaurant quality and taste seasoning without any digestive tract irritants to protect your gut health through clean eating
Produced in Michigan, USA in an allergen-free facility without nuts, dairy, gluten or alliums to protect your digestive tract
Gluten-free. Nut-free. Dairy-free. Non GMO. No sugar. Low Sodium. No garlic and onion. Meets FODMAPs, Keto, Diabetic guidelines
Just add 1 tbsp of oil to 1 tbsp of spice and 2 pounds of protein of choice and dinner is ready in under 20 minutes
100% woman owned business