FLAVOR PROFILE:
Asian fusion. Great for white and red meat, fish and vegetables
DIETARY PROFILE:
Gluten-Free, Nut-Free, Sugar-Free, Paleo, Weight Watchers, FODMAPS, Keto, Diabetic
INGREDIENTS:
lemongrass, Himalayan pink salt and ground pepper blend, coriander, sesame seeds, red chilies, ginger, turmeric, cumin.
REASONS TO BUY:
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Delicious, restaurant quality and taste mix without any digestive tract irritants to protect your gut health through clean eating
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Produced in Michigan, USA in an allergen-free facility without nuts, dairy, gluten or alliums to protect your digestive tract
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Gluten-free. Nut-free. Dairy-free. Non GMO. No sugar. Low Sodium. No garlic and onion. Meets FODMAPs, Keto, Diabetic guidelines
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Easy dinners in under 20 minutes
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Recipes included
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100% woman owned business
DINNER IN 20 MINUTES:
STIR-FRY: 2 lb chicken OR a block of soft tofu, 1 tbsp of The Silk Road, 1 tbsp of olive oil. Pour oil in the pan and let it warm up. Wash and pat dry the chicken or tofu, cut into small bites. Cook the protein in the pan with 1 tbsp of spice mix for 10 minutes on medium heat, stirring occasionally. Add sliced red and green pepper, onion and carrots and any other veggies in your fridge or freezer. Cook for an additional 5 minutes.
CURRY STYLE: Add half a cup of oat milk to the above recipe at the same time as the vegetables go in. Let simmer for 5 minutes, stirring frequently.
United Statesa refreshingly different blend
United StatesThis was fire. Went really well on some pork ribs I made the other day and also didn’t mess my stomach up. Would recommend to anyone trying to make quick and tasty dinners.
United StatesNot only did our family enjoy these packs, but our in-laws family of picky eaters loved these as well. There will be many more orders from both of our families.
United StatesLove it. We eat this all day long, adding more or less depending on how spicy we want the burn. We tried toning it down into a creamy curry with a dollop of yogurt over peppers, onions, tofu, and the Silk Road- and it was the best home made curry I've ever made, and at least 300% easier. Threw in a pinch with a fritata for breakfast and it added a lovely new depth.