Mediterranean herbs flavors are enhanced by ginger and turmeric for a fresh, herby and peppery taste. This is the mildest of my seasonings - no heat, but plenty of flavor.Â
BEST WITH:
Fish, chicken breast, squash, potatoes
HOW TO:
Bake it, fry it, grill it, smoke it, broil it or boil it - it will taste amazing. My personal favorites are pan-fried fish, baked tofu, roasted squashes and literally anything on the grill.Â
I made a compound butter with “The Herbalist “ and generously slathered it onto the dry skin of a spatchcocked Cornish hen stuffed with fresh herbs, celery, onion and lemon.
375 for 33 minutes in my convection toaster oven and a remarkable piece of chicken for dinner!
Not only did our family enjoy these packs, but our in-laws family of picky eaters loved these as well. There will be many more orders from both of our families.
I love this blend as it is extremely versatile, especially when you want to add a little pizzazz to a side like potatoes or rice to spice up dinner. I have also used The Herbalist when cooking fish with a little olive oil and lemon and it is delicious. I am looking forward to using this blend a lot in the future.