Easy Dinner Recipes: Sesame Maple Glazed Salmon
I'll share a little secret with you: my family doesn't like seafood.
While my natural tastes fall towards pescatarianism, my husband and daughter prefer other "meatier" options that are not quite so "fishy."
Now, if left on my own, I would be a pescatarian. Seafood diet is my absolute favorite. So, how do we compromise? Obviously, we can dine out and order separate meals, but that can get very expensive very fast. So, while cooking at home, I tend to focus on flavoring my seafood to be delicious for both seafood lovers and picky eaters.
Try this family favorite at your dinner table for a quick and easy healthy weeknight dinner alternative.
Easy Dinner Recipes: Sesame Maple Glazed Salmon with The Silk Road spice mix
Prep time: 5 minutes
Bake time: 12-15 minutes
Skill level: Easy
Heat oven to 425 F.
Wash and pat dry 4 salmon fillets
In a medium bowl, whisk together the ingredients.
Place fillets in the mixture and coat evenly with the mixed ingredients.
Using tongues or a fork, transfer salmon fillets onto a foil lined, olive oil sprayed sheet, skin side down.
Place in the oven and bake for 12-15 minutes until fillets are golden brown and easily flake with a fork.
Serve with rice pilaf or couscous and a side of arugula salad with oil and vinegar dressing.
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