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Allergen-free spice mixes with no gluten, dairy, eggs, nuts, alliums

SPICE BLENDS THAT ARE TASTY, BUT ALSO HEALTHY.

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Reviews

THE SILK ROAD

Love it. We eat this all day long, adding more or less depending on how spicy we want the burn. We tried toning it down into a creamy curry with a dollop of yogurt over peppers, onions, tofu, and the Silk Road- and it was the best home made curry I've ever made, and at least 300% easier. 

Teresa A., Verified Buyer

THE HERBALIST

Overall, the whole family loves this seasoning. We're already more than halfway through it and will need more soon. However, I'm hyper-sensitive to spicy flavors, so we can't use too much in a dish because of the peppercorns

Alex K., Verified Buyer

LADY LIBERTY

My husband loves this spice, especially since it has just a hint of heat and he likes his spices to be spicy! We use this on chicken, roast pork and even on hamburgers to bring up the flavor to that next level. You can also mix it with a bit of olive oil and use it to dip your bread as a snack or appetizer.

Janie H., Verified Buyer